7 Layers of our Food Forest
A Food Forest will actually replicate itself over time and have perfect balance. The balanced compounds produce food. We mimic natural ecosystems of indigenous forests and produce food sustainably.
The seven layers of a food forest work to occupy all the space and moderate a local micro climate.
1) Canopy Layer
The Canopy Layer is composed of species with large crowns that are providing shade during the hot and dry periods of the year. Those trees are able to adapt their shape to reach the best light spot. Wild Olive Trees form the majority of our canopy layer.
2) Understory Layer
The understory layer consists of small nut and fruit trees. Those trees tolerate some shade or fill sunny gaps. We have small fruit trees like Orange, Mango, Lemon, Lime, Figs but also the queen of Nuts - Macadamias they all act as food security.
3) Shrub Layer
The bushes of the shrub layer strive in semi-shade. Cape Gooseberries, Pepino Melons, Bananas Blueberries,...
4) Herb Layer
The herb layer often contains annual plants like Basil and other herbaceous plants. With hardly any frost throughout the year we can grow most of our herbs as perennials too. Thyme, Rosemary, Basil, Mint,..
5) Root Layer
Another important layer is the root layer. Those plants pull up nutrients and minerals trapped in rocks to the plants.
6) Groundcover Layer
You aim to have 100% of our ground covered to minimise erosion and protect topsoil from drought. Nasturtiums and Strawberries help to prevent soil erosion from sun and wind. They also slow down raindrops and soften their impact on topsoil especially
7) Vine Layer
Probably the coolest layer is the vertical layer composed of climber plants. Grapes and Passion Fruit climb up trunks and branches of the bigger
To maximise yields and make use of all the space vines are a must have for an established food forest while they look cool growing along other trees!